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The Perfect Porridge

February 5, 2017

 

 

You only have to put slightly too much/too little milk/water into your porridge to make it too stodgy or watery and ruin the whole meal. This recipe will give you the perfect porridge every time and a very quick, very simple, fat-free meal.

 

 

Carbs – 30g  Protein – 28g  Fat - 0g  Cals – 235