Protein Pancakes

Makes 2-4 pancakes

Total Mixture – Carbs – 30g Protein – 74g Fat – 16g

50g (1/2 cup) Oats (Blended works better)

4 Whole Eggs

100g (1 cup) Egg Whites

1 Scoop Whey Protein

1 tsp Coconut Oil

Crack the eggs into a 1 litre jug, add the egg whites and mix

o Add the oats and Whey Protein and mix

o Place a frying pan on a medium heat and add the coconut oil

o When the coconut oil has melted add approx. ¼ of the mixture and tilt the frying pan to spread the mixture evenly across the pan

o Use a spatula (Silicone ones work great for this) to prise the semi-cooked mixture off the pan. Do this until the whole pancake moves freely around the pan

o Flip the pancake onto its opposite side

o Pre-heat a plate in the microwave for 1 minute

o Put the cooked pancake onto the plate and ideally cover it to retain heat and moisture

o Repeat this process until the mixture is used up

o Add whatever topping you like, of course this will add to the overall calories and macros. I like to use Nutella, greek yoghurt and jam. Cottage cheese with hot sauce works well